Quiche Lorraine is a creamy French tart with a flaky crust and rich egg-and-cheese filling. This version skips the usual meat and focuses on sweet caramelized onion and melty cheese. It’s easy to make and perfect for brunch, lunch, or a light dinner.
Ingredients (Serves 6) 🛒
1 ready‑made pie crust (9-inch)
1 large onion, finely chopped
1 cup grated Swiss or Gruyère cheese
3 large eggs
1 cup heavy cream
½ cup milk
2 tablespoons butter or oil
Salt and black pepper to taste
A pinch of nutmeg (optional)
Instructions 👩🍳
-
Preheat the Oven
Preheat to 375°F (190°C).
Place the pie crust in a 9-inch dish, press gently, and prick the bottom with a fork.
Bake for 8–10 minutes until lightly golden. Remove and set aside. -
Cook the Onion
In a pan over medium heat, melt the butter or warm the oil.
Add the chopped onion and cook for 5–7 minutes, stirring often, until soft and caramelized.
Transfer to a bowl to cool slightly. -
Make the Filling
In a large bowl, whisk together eggs, cream, and milk.
Season with salt, pepper, and nutmeg if using.
Stir in the cooled onion and grated cheese. -
Assemble and Bake
Pour the filling into the pre‑baked crust, spreading evenly.
Bake for 35–40 minutes, or until the center is set and the top is lightly golden.
A knife inserted in the center should come out clean. -
Cool and Serve
Let the quiche rest for 10 minutes before slicing.
Serve warm or at room temperature with a crisp green salad or fresh fruit. 🥗🍓
Enjoy your homemade Quiche Lorraine—simple, elegant, and full of creamy, cheesy flavor! ✨