Bulgogi is a popular Korean dish made with thin slices of beef that are marinated in a sweet and savory sauce, then grilled or cooked in a pan. The name "Bulgogi" means "fire meat," and it’s known for its rich flavor and tender texture. It's perfect for weeknight dinners or sharing with family and friends. The best part? It’s easy to make at home with simple ingredients.
Ingredients (Serves 3 to 4)
500 grams (about 1 pound) of beef sirloin or ribeye, thinly sliced
1 small onion, sliced
2 green onions, chopped
1 tablespoon sesame seeds (optional)
1 tablespoon cooking oil (for pan-frying)
For the Marinade
4 tablespoons soy sauce
2 tablespoons sugar
1 tablespoon sesame oil
2 tablespoons grated pear or apple (for sweetness and tenderness)
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon rice vinegar or water
A pinch of black pepper
Instructions
1. Prepare the Beef
Slice the beef into very thin strips.
If your beef isn’t already thinly sliced, freeze it for 30 minutes to make slicing easier.
Place the sliced beef in a large bowl.
2. Make the Marinade
In a separate bowl, mix soy sauce, sugar, sesame oil, grated pear or apple, garlic, ginger, vinegar (or water), and black pepper.
Stir well until the sugar is fully dissolved.
3. Marinate the Beef
Pour the marinade over the beef.
Add the sliced onion and green onion to the bowl.
Mix everything well so the beef is fully coated.
Cover and let it marinate in the fridge for at least 30 minutes.
For best flavor, marinate it for a few hours or overnight.
4. Cook the Bulgogi
Heat a pan or skillet over medium-high heat.
Add a little cooking oil.
Add the marinated beef along with the onions.
Cook for 5 to 7 minutes, stirring often, until the beef is cooked through and slightly caramelized.
5. Serve
Sprinkle with sesame seeds if using.
Serve hot with steamed rice, lettuce leaves, or kimchi on the side.
You can also wrap the meat in lettuce with a little rice and spicy sauce for a fun Korean-style bite.
Bulgogi is full of bold flavors and incredibly satisfying. It’s quick to prepare, uses simple ingredients, and gives you a taste of Korea right from your kitchen. Give it a try—you might find yourself making it again and again.