Tasty Pepper Steak Recipe

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 Pepper steak is a delightful dish featuring tender strips of beef, crisp bell peppers, and a savory sauce. This quick and easy recipe is perfect for weeknight dinners and can be paired with steamed rice or noodles for a complete meal. The combination of juicy beef and colorful veggies makes this dish as visually appealing as it is flavorful.

Ingredients

To serve 4, you'll need:

For the Beef and Marinade:

  • 500g beef steak, thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder

For the Sauce:

  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce (optional, for sweetness)
  • 1 tablespoon rice vinegar (or white vinegar)
  • ½ cup beef broth or water
  • 1 teaspoon cornstarch (for thickening)

For the Stir-Fry:

  • 2 tablespoons vegetable oil
  • 1 medium onion, sliced
  • 1 red bell pepper, sliced into strips
  • 1 green bell pepper, sliced into strips
  • 1 yellow bell pepper, sliced into strips (optional)
  • 3 garlic cloves, minced
  • 1 teaspoon freshly cracked black pepper (adjust to taste)

Instructions

1. Marinate the Beef

  1. In a bowl, combine soy sauce, cornstarch, black pepper, and garlic powder.
  2. Add the sliced beef and toss to coat. Let it marinate for 15–20 minutes.

2. Prepare the Sauce

  1. In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, vinegar, beef broth, and cornstarch. Stir well and set aside.

3. Stir-Fry the Beef

  1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
  2. Add the marinated beef and stir-fry for 2–3 minutes until browned. Remove and set aside.

4. Cook the Vegetables

  1. Add the remaining oil to the skillet.
  2. Sauté the onion and garlic for 1 minute until fragrant.
  3. Add the bell peppers and stir-fry for 2–3 minutes until slightly tender but still crisp.

5. Combine and Simmer

  1. Return the cooked beef to the skillet.
  2. Pour the prepared sauce over the beef and vegetables.
  3. Sprinkle in the freshly cracked black pepper. Stir well to coat everything evenly.
  4. Simmer for 2–3 minutes until the sauce thickens and the flavors combine.

Garnish and Serve

  1. Transfer the pepper steak to a serving dish.
  2. Garnish with sliced green onions or sesame seeds (optional).
  3. Serve hot over steamed rice or noodles.

Tips for Perfect Pepper Steak

  • Tender Beef: Use a tender cut like sirloin, flank, or ribeye, and slice thinly against the grain.
  • Even Cooking: Cut the vegetables into uniform strips for even cooking.
  • Spicier Option: Add red chili flakes or sliced chilies for a spicy twist.

Enjoy your homemade pepper steak—a restaurant-quality dish in the comfort of your kitchen!