Spicy Chicken Tikka Sliders are a flavorful and fun twist on traditional sliders, combining the rich flavors of chicken tikka with the convenience of bite-sized portions. Perfect for parties, game days, or a casual family dinner, these sliders pack a punch with their spicy marinated chicken, creamy garlic mayo, and melty cheese all nestled between soft Hawaiian rolls. With a preparation time of just 30 minutes and an additional cooking time of 20 minutes, this recipe is not only quick but also delivers an explosion of taste in every bite. Here’s how to make these irresistible sliders from scratch.
Ingredients
For the Chicken Tikka
1 pound boneless chicken thighs or breasts, cut into 1-2 inch cubes
4 tablespoons plain yogurt
2 teaspoons ginger and garlic paste
1 teaspoon salt (adjust to taste)
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon red chili powder (or cayenne)
½ teaspoon Kashmiri red chili powder (optional)
½ teaspoon chaat masala
¼ teaspoon garam masala
¼ teaspoon turmeric powder
2 tablespoons lemon juice
1 tablespoon olive oil
For the Spicy Garlic Mayo
½ cup mayonnaise
1 teaspoon yellow mustard
1 tablespoon chili garlic sauce (optional)
¼ teaspoon garlic powder
¼ teaspoon cayenne or red chili powder
¼ teaspoon paprika
For Assembly
12 Hawaiian sweet rolls
¼ onion, thinly sliced
2 tablespoons tamarind chutney (optional)
6 slices of cheese (cheddar or mozzarella)
For Garlic Butter
2 tablespoons salted butter, melted
1 teaspoon freshly chopped parsley or cilantro
Pinch of garlic powder
Instructions
Step 1: Marinate the Chicken
In a large bowl, combine the chicken cubes with yogurt, ginger and garlic paste, salt, cumin, coriander, red chili powders, chaat masala, garam masala, turmeric, lemon juice, and olive oil. Mix thoroughly to coat the chicken evenly.
Cover the bowl and let it marinate for at least 1 hour, preferably 4 to 12 hours for maximum flavor.
Step 2: Grill the Chicken
Preheat your oven to the broil setting and place the rack in the topmost position.
Thread the marinated chicken onto skewers (if using wooden skewers, soak them in water first).
Place the skewers on a baking dish so that they are suspended above the bottom of the pan. Broil for 7-8 minutes on one side, then flip and broil for another 7-8 minutes until nicely charred and cooked through.
Remove from the oven and let rest for 10 minutes before chopping into smaller pieces.
Step 3: Prepare the Spicy Garlic Mayo
In a small bowl, mix together mayonnaise, mustard, chili garlic sauce (if using), garlic powder, cayenne/red chili powder, and paprika. Adjust seasoning to taste.
Step 4: Assemble the Sliders
Preheat your oven to 350°F (175°C).
Slice the Hawaiian rolls in half horizontally while keeping them attached.
Spread a generous amount of spicy garlic mayo on both halves of the rolls.
Layer the chopped chicken tikka on the bottom half and press down gently to secure it.
Add sliced onions and drizzle with tamarind chutney if desired.
Top with cheese slices and cover with the top half of the rolls.
In a small bowl, mix melted butter with parsley and garlic powder; brush this mixture over the top of the rolls.
Step 5: Bake
Place the assembled sliders on a baking sheet and bake in the preheated oven for about 5-7 minutes, or until the cheese is melted and bubbly.
Step 6: Serve
Remove from the oven and let cool slightly before slicing into individual sliders. These Spicy Chicken Tikka Sliders are best served warm and can be enjoyed fresh out of the oven!
Tips
Feel free to customize your sliders by adding pickled jalapeños or other toppings.
Leftover sliders can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5-7 days; reheat before serving.
Enjoy these delicious Spicy Chicken Tikka Sliders that are sure to impress your family and friends!