Delicious Cheesy Garlic Chicken Wraps Recipe

on

 If you’re looking for a quick, delicious, and satisfying meal, cheesy garlic chicken wraps are a perfect choice. Packed with tender chicken, gooey melted cheese, and the irresistible flavor of garlic, these wraps are ideal for busy weeknights or casual gatherings. With a combination of fresh ingredients and bold flavors, this dish is sure to become a favorite in your kitchen.

Ingredients

To make 4 wraps, you’ll need:

  • For the Chicken Filling:

    • 2 cups cooked and shredded chicken (rotisserie chicken works great)
    • 2 tablespoons butter
    • 3 garlic cloves, minced
    • 1 teaspoon paprika
    • 1 teaspoon Italian seasoning
    • Salt and black pepper to taste

  • For the Wraps:

    • 4 large tortillas (flour or whole wheat)
    • 1½ cups shredded cheese (mozzarella, cheddar, or a mix)
    • 1 cup fresh lettuce or spinach leaves (optional)
    • ½ cup diced tomatoes (optional)
    • Ranch or garlic sauce for drizzling (optional)

Instructions

1. Prepare the Chicken Filling

  1. Heat butter in a skillet over medium heat.
  2. Add minced garlic and sauté for 1 minute until fragrant.
  3. Add shredded chicken, paprika, Italian seasoning, salt, and black pepper.
  4. Cook for 3–4 minutes, stirring occasionally, until the chicken is well-coated and heated through.

2. Assemble the Wraps

  1. Lay a tortilla flat on a clean surface.
  2. Place a handful of lettuce or spinach leaves in the center (if using).
  3. Add a generous portion of the chicken filling on top.
  4. Sprinkle shredded cheese evenly over the chicken.
  5. Add diced tomatoes and drizzle with ranch or garlic sauce if desired.

3. Wrap and Cook

  1. Fold the sides of the tortilla inward, then roll it tightly from the bottom to form a wrap.
  2. Heat a non-stick skillet or grill pan over medium heat.
  3. Place the wraps seam-side down and cook for 2–3 minutes on each side until golden brown and the cheese is melted.

Tips for Perfect Wraps

  • Use Fresh Tortillas: Soft, pliable tortillas are easier to roll and hold the fillings better.
  • Add More Flavor: For an extra kick, sprinkle some red chili flakes or a dash of hot sauce inside the wrap.
  • Serve Fresh: These wraps taste best when served warm, straight from the skillet.

Serving Suggestions

Pair your cheesy garlic chicken wraps with a side of crispy fries, a fresh salad, or a creamy soup for a complete meal. They’re also great on their own as a grab-and-go snack!

Enjoy your homemade cheesy garlic chicken wraps—comfort food at its best!